Wild Blaeberry Scones
Tender scones with wild blueberries folded in barely, so they do not bleed. Best warm, split, with butter and rowan jelly.
- Prep
- 20 min
- Over the flame
- 15 min
- Serves
- 8 scones
- Difficulty
- Easy
The method is not written down here yet. It is on Saucepan